Lunch Collection

New York City, New York, USA. Mexican tacos

Traditional local food, Tenuta Tannoja, Andria, Italy, Europe

Maltese appetizer Gbejniet (round cheeselet made in Malta from goats or sheep
Maltese appetizer Gbejniet (round cheese made in Malta from goats or sheep milk) with capers, fresh tomatoes, dried tomatoes, olives, Maltese cuisine, Malta

Norway lobster or Dublin Bay prawn, or langoustine or scampi, (Nephrops norvegicus) with a female with eggs attached to the abdomen

Greek salad

Vietnamese Pho beef broth, Vietnam, Asia

USA, Oregon, Portland. Chalkboard sign at delicatessen. Credit as: Steve Terrill / Jaynes Gallery / DanitaDelimont

Spaghetti with mussels (Mytilus galloprovincialis)

Food, Masseria Aprile, Locorotundo, Italy, Europe
Food, Masseria Aprile, Locorotundo, Italy

Selection of french meat and sausages, France, French cooking
Selection of French meat and sausages, France, French cooking

French Cheeses, France

Thali for lunch, Fatehpur Sikri, Uttar Pradesh, India

India, Rajasthan, Jaisalmer. Woman in traditional dress holding lunch boxes

Scallop (Pecten jacobaeus)

Oysters on ice (Ostrea edulis)

Tunisian starter, Vegetables with tuna fish and mayonnaise, Tunisia, North Africa, Africa

USA, New York, East Hampton. Sign for the Lobster Roll restaurant in Amagansett

Free Range Hens on Organic Farm

Sear fried scallops and parsnip on a white plate. The gastronomic restaurant Tva Broder, Two Brothers, on Sundstorget. Helsingborg, Skane, Scania. Sweden, Europe

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Italy, Bergamo, pizza and sandwiches inside bakery (Editorial Usage Only)

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Italy, Bergamo, pizza with blue cheese, prosciutto and walnuts (Editorial Usage Only)

Germany, Bavaria, Regensburg. Wurstkuche, the oldest resturant in Germany, famous for Regensburg sausages

NA, Mexico, Puerto Vallarta, Punta Mita. Close up of avocado and ceviche appetizer

NA, Mexico, Oaxaca. Chicken Mole Negro

Gruissan village. La Clape. Languedoc. Restaurant La Cranquette. France. Europe

A table set for lunch in the garden a sunny autumn day - Chateau Pey la Tour, previously Clos de la Tour or de Latour, Bordeaux, France

Lunch table set for many guests ready to be served duck specialities. Ferme de Biorne duck and fowl farm Dordogne France

The table set for lunch and wine tasting for visitors and a watress at a sunny window - Chateau Belgrave, Haut-Medoc, Grand Crus Classee 1855

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France, Rhone-Alps, Vieux Lyon, traditional pastry

France, Paris, salad course in Chez Francis restaurant

salad and wine, Czech Republic, prague
salad and wine, Czech Republic, Prague

Canada, Quebec, Montreal. Typical Frence Canadian food, asparagus crepes with cheese sauce & pine nuts

Pineapple diced Grouper

Asparagus

Table set for lunch guests with many wine glasses for tasting and knives and forks and other silverware. The O Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America

table set for lunch with plenty of wine tasting glasses Bodega Del Anelo Winery, also called Finca Roja, Anelo Region, Neuquen, Patagonia, Argentina, South America

Light lunch of strawberries, tomato, cheese, and bread in Switzerland

Serbia, Donji Milanovac. Port city along Danube River. Traditional Serbian snack of fresh fruit, goat cheese & bread

Hotel le Tassigny with the restaurant Le Tournedos in Lezignan-Corbieres. Les Corbieres. Languedoc. France. Europe

Hotel Residence in Nissan-lez-Enserune La Clape. Languedoc. Canette roti avec lasagne de legumes. Grilled roast duck with a lasagne with vegetables and a white square plate. France

Chateau Guilhem. Carcassonne. At the Restaurant Auberge des Lices. Languedoc. France. Europe. Bottle. Wine glass

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