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Distillation machine still with steel and copper boiler and column to make grape juice spirit. Kantina Miqesia or Medaur winery, Koplik. Albania, Balkan, Europe
Rakija grappa type spirit flavored with herbs, Travarica, Toreta Vinarija Winery in Smokvica village on Korcula island. Peljesac peninsula. Dalmatian Coast, Croatia
Europe, Spain, Catalunya, Penedes area, Sant Sadurni d Anoia. The Cava Capital, famous wine region. Freixenet winery, home to some of the largest underground cellars in Europe
Red chateauneuf bottle with the logo symbol of the appellation, the popes hat and keys. Restaurant Le Verger de Papes in the village Chateauneuf-du-Pape Chateauneuf, Vaucluse, Provence, France
Coffee and a snifter glass with golden Vieux Marc de Chateauneuf, made from chateaunef wine press residues. Restaurant Le Verger de Papes. Chateauneuf-du-Pape Chateauneuf, Vaucluse, Provence, France
A bunch of grapes ripe merlot on a vine with leaves leaf in Bergerac, near bordeaux Bordeaux Gironde Aquitaine France Europe
Cave P et Andre Perret in Chavannay, making Condrieu, Saint Joseph, Cote Rotie. Oak barrels with agining wine. Andre Andre P et A Perret, Chavanay, Rhone, France
The barrel aging cellar at Chateau Caillou in Sauternes. Choteau Caillou, Barsac, Gironde, France
Wooden barrels with aging wine in an underground corridor in the cellar of Guigal in Ampuis. Domaine E Guigal, Ampuis, Cote Rotie, Rhone, France, Europe
Wooden storage vat with aging wine of Guigal in Ampuis. The end of the vat is carved with a portrait of Etienne Guigal, the founder of the wine. Domaine E Guigal, Ampuis, Cote Rotie, Rhone, France
A glass of beer with foam froth with sun backligthing the drink and some change coins on the table Vienne, Isere Isere, France, Europe
France, Sept Forges, barrels in the cellar of Patrick Boisgontier
