Skip to main content

Knife Collection

Background imageKnife Collection: Different type of Tuscan salami, Tuscany, Italy

Different type of Tuscan salami, Tuscany, Italy

Background imageKnife Collection: Seattle, Washington State, USA. Woman beekeeper checking the health of the honey in a frame

Seattle, Washington State, USA. Woman beekeeper checking the health of the honey in a frame. (MR)

Background imageKnife Collection: Seattle, Washington State, USA. Two beekeepers checking the health of the honey in a frame

Seattle, Washington State, USA. Two beekeepers checking the health of the honey in a frame. (MR, PR)

Background imageKnife Collection: Multigrain rolls, buns and loaf with a slice cut off, with butter and a bread knife

Multigrain rolls, buns and loaf with a slice cut off, with butter and a bread knife

Background imageKnife Collection: Lonza, Pork loin, Italian cured ham and air-dried meat, Tuscan food, Tuscany, Italy

Lonza, Pork loin, Italian cured ham and air-dried meat, Tuscan food, Tuscany, Italy

Background imageKnife Collection: Yellow and red peppers or bell pepper, or sweet pepper

Yellow and red peppers or bell pepper, or sweet pepper

Background imageKnife Collection: Knife and fork on a white linen napkin and table cloth in the restaurant Le Gourmandin

Knife and fork on a white linen napkin and table cloth in the restaurant Le Gourmandin in Beaune Cote d Or Burgundy Bourgogne France Europe

Background imageKnife Collection: Sharpener street. Colored engraving by E. Alba on a life drawing by D. F. Guisasola. 1879

Sharpener street. Colored engraving by E. Alba on a life drawing by D. F. Guisasola. 1879
Sharpener street. Colored engraving by E. Alba on a life drawing by D.F. Guisasola. 1879

Background imageKnife Collection: OTTOMAN EMPIRE. TURKEY. SULTAN receiving some members of the Council in the Topkapi

OTTOMAN EMPIRE. TURKEY. SULTAN receiving some members of the Council in the Topkapi
Turkey. Ottoman Empire. Sultan receiving some members of the Council in the Topkapi Palace courtroom. Istanbul. Engraving of the nineteenth century

Background imageKnife Collection: Pecorino cheese, Tuscany, Italy

Pecorino cheese, Tuscany, Italy

Background imageKnife Collection: A machete and a group of coconuts sit inside a bicycle in Bangalore, Karnataka, India

A machete and a group of coconuts sit inside a bicycle in Bangalore, Karnataka, India

Background imageKnife Collection: Uttar Dari Village, Raba (weavers) Tribe, Assam State, northeast India, woven platter

Uttar Dari Village, Raba (weavers) Tribe, Assam State, northeast India, woven platter, chopping tool and leaves on the porch of a house

Background imageKnife Collection: Shiri Shiri Uttar Kamalabari Satra, Hindu Vaishnev, monastery, on Majuli Island, Assam State

Shiri Shiri Uttar Kamalabari Satra, Hindu Vaishnev, monastery, on Majuli Island, Assam State, northeast India, turbaned man with a knife walking over a wooden boardwalk

Background imageKnife Collection: Biltong is a kind of cured meat (South Africa and Namibia), Pemmican (U. S. A. and Canada)

Biltong is a kind of cured meat (South Africa and Namibia), Pemmican (U. S. A. and Canada)
Biltong is a kind of cured meat (South Africa and Namibia), Pemmican (U.S.A. and Canada). Traditionally pemmican was prepared from the lean meat of large game such as buffalo, elk or deer)

Background imageKnife Collection: Scallop (Pecten jacobaeus)

Scallop (Pecten jacobaeus)

Background imageKnife Collection: Oysters on ice (Ostrea edulis)

Oysters on ice (Ostrea edulis)

Background imageKnife Collection: Brusvily, Britanny, France. Cheeses on a cheese board, bread, knife, bottle and glass

Brusvily, Britanny, France. Cheeses on a cheese board, bread, knife, bottle and glass of wine

Background imageKnife Collection: A slice of duck liver foie gras ond a cutting knife on a wooden cutting board Ferme de Biorne duck

A slice of duck liver foie gras ond a cutting knife on a wooden cutting board Ferme de Biorne duck
A slice of duck liver foie gras on a cutting board Ferme de Biorne duck and fowl farm, Dordogne, France

Background imageKnife Collection: France, Normandy. 66th Anniversary of D-Day

France, Normandy. 66th Anniversary of D-Day
American weapons, 66th Anniversary of D-Day, Arromanches, Normandy, France

Background imageKnife Collection: Porcell, John Thomas (16th century). Spanish doctor. Autopsy. Engraving

Porcell, John Thomas (16th century). Spanish doctor. Autopsy. Engraving

Background imageKnife Collection: Argentina, Buenos Aires. Argentine empanadas

Argentina, Buenos Aires. Argentine empanadas

Background imageKnife Collection: Italy, Tuscany, food, pecorino cheese, traditional

Italy, Tuscany, food, pecorino cheese, traditional

Background imageKnife Collection: Restaurant Chez Philippe. Marseillan. Languedoc. France. Europe. Wine glass

Restaurant Chez Philippe. Marseillan. Languedoc. France. Europe. Wine glass

Background imageKnife Collection: The restaurant l Epicerie in Avignon. Detail of table mat and knife fork and napkin

The restaurant l Epicerie in Avignon. Detail of table mat and knife fork and napkin. Avignon, Vaucluse, Provence, Alpes Cote d Azur, France, Europe

Background imageKnife Collection: Le Bistrot des Alpilles restaurant, a bottle of Domaine d Eol on the table. Saint

Le Bistrot des Alpilles restaurant, a bottle of Domaine d Eol on the table. Saint Remy de Provence, Bouches du Rhone, France, Europe

Background imageKnife Collection: Lampredotto, Kiosk of Mr. Mario Albergucci tripe and lampredotto seller, Piazzale di Porta Romana

Lampredotto, Kiosk of Mr. Mario Albergucci tripe and lampredotto seller, Piazzale di Porta Romana
Lampredotto, Kiosk of Mr.Mario Albergucci tripe and lampredotto seller, Piazzale di Porta Romana, Firenze, Tuscany, Italy



All Professionally Made to Order for Quick Shipping