Ingredient Collection

Cabbages: -Clockwise- Broccoli, Cauiliflower fractal (Brassica oleracea L. var. italica)
Cabbages: -Clockwise- Broccoli, Cauliflower fractal (Brassica oleracea L. var. italica), Cabbage (Brassica oleracea L. var. sabauda), Black cabbage (Brassica oleracea L. var)

Finocchiona, Tuscan salami with fennel seeds, Tuscany, Italy, Tuscan gastronomy

Porcini (Ceps) mushrooms au gratin (Boletus edulis)

Yellow and red peppers or bell pepper, or sweet pepper

Maltese appetizer Gbejniet (round cheeselet made in Malta from goats or sheep
Maltese appetizer Gbejniet (round cheese made in Malta from goats or sheep milk) with capers, fresh tomatoes, dried tomatoes, olives, Maltese cuisine, Malta

Penny bun, cep, mushrooms in a forest (Boletus edulis)
Penny bun, cap, mushrooms in a forest (Boletus edulis)

Imam Bayildi, aubergines stuffed with onion, garlic, pine nuts and tomatoes, Turkish food, Turkey

Wild Asparagus (Asparagus acutifolius)

Dried and smoked Atlantic herring (Clupea harengus)

Different types of spices

Vanilla pod and vanilla powder in a wooden spoon

Chestnut (Castanea sativa) honey in jar

Sweet chestnuts (Castanea sativa)

Various types of salt

European freshwater crayfish in tomato sauce (Austropotamobius pallipes)

Herb and spiced salt

Danish smoked salt

Salt cellar with salt

Organic tomatoes on the plant

Figs (Ficus carica)

Homemade Sun-Dried Tomatoes

Mushrooms, Chanterelles, (Cantharellus cibarius)

Turron (Spain), torro (Catalonia), torrone (Italy) or nougat (Morocco), It is a confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts

Penny bun, cep (Boletus edulis), chanterelles (Cantharellus cibarius), mushrooms
Penny bun, cap (Boletus edulis), chanterelles (Cantharellus cibarius), mushrooms

Mushrooms in jar preserved in olive oil

Caesars mushrooms (Amanita caesarea)

Finocchiona, tuscan salami with wild fennel seeds (Foeniculum vulgare), Florence
Finocchiona, Tuscan salami with wild fennel seeds (Foeniculum vulgare), Florence, Firenze, Tuscany, Italy, Italian gastronomy

Hot chili peppers (Capsicum L)

Bunch of Carrots (Daucus Carota)

Sushi (Nigiri with salmon and Norimaki with rice, algae and fish), wasabi cream (Left) and pickled sushi ginger slice (Right), Japan

Fish egyptian style, Arabic countries, Arabic gastronomy, Egypt, North Africa, Africa
Fish Egyptian-style, Egypt, North Africa

Ojo Caliente, New Mexico, United States. Ojo Caliente Mineral Springs and spa. (PR)

San Miguel de Allende, Mexico. Cactus (nopales) an edible Mexican dish once sticker
Cactus (nopales), San Miguel de Allende, Mexico

Sear fried scallops and parsnip on a white plate. The gastronomic restaurant Tva Broder, Two Brothers, on Sundstorget. Helsingborg, Skane, Scania. Sweden, Europe

Santa Fe, New Mexico, USA. Traditional food from Cameroon. Beh Beh spice and lemon seeds

Cinnamon and Nutmegs, Spice Market, Dubai, United Arab Emirates, Middle East

Saffron, Spice Market, Dubai, United Arab Emirates, Middle East

Italy, food, ingredients for tomato sauce, traditional

Cuba, food, cuban lobster, langosta en pure de tomate, traditional

Spiced Lamb Rack, Antigua, West Indies, Caribbean, Central America

Spiced Lobster, Antigua, West Indies, Caribbean, Central America

Spices for sale in the Old City, Essaouira, Morocco, North Africa, Africa

Thailand. Chili pepper decoration

Egypt, Cairo, Souk Market, Hot red peppers with a scoop in them at a vendor selling Spices

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