Gourmand Prints

Grilled sardines in a restaurant in Collioure on the Mediterranean coast in Roussillon
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A tin of black caviar with slices of bread and a spoon of mother-of-pearl to scoop
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Bouzigues Languedoc. Oyster on half shell with lemon. France. Europe
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Hotel le Tassigny with the restaurant Le Tournedos in Lezignan-Corbieres. Les Corbieres
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Hotel Residence in Nissan-lez-Enserune La Clape
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Chateau Guilhem. Carcassonne. At the Restaurant Auberge des Lices. Languedoc. France
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Carcassonne. At the Restaurant Auberge des Lices. Languedoc. Black cast iron pot
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Collioure. Roussillon. Marinated anchovies and red bell pepper as a starter. France
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Collioure. Roussillon. Grilled sardines with potato gratin. France. Europe
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Restaurant Chez Philippe. Marseillan. Languedoc. France. Europe. Wine glass
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Restaurant l Horloge, the clock, on the main square, which is also a wine shop
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Restaurant l Horloge, the clock
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Mas de Perry, Mas Nicot. Terrasses de Larzac
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A tarte fine d oignon - onion tart with salad and a glass of water and white chateauneuf
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