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Interior of The restaurant Brunel at night. Tables with glasses, knives, ofrks, glasses. Candles. Avignon, Vaucluse, Provence, Alpes Cote d Azur, France, Europe
Le Bistrot des Alpilles restaurant. Empty of people. Saint Remy Remy de Provence, Bouches du Rhone, France, Europe
Lonza, Pork loin, Italian cured ham and air-dried meat, Tuscan food, Tuscany, Italy
Grilled sardines in a restaurant in Collioure on the Mediterranean coast in Roussillon, French Catalonia. Collioure. Roussillon. Grilled sardines with potato gratin. France
Homemade Sun-Dried Tomatoes
Finocchiona, tuscan salami with wild fennel seeds (Foeniculum vulgare), FlorenceFinocchiona, Tuscan salami with wild fennel seeds (Foeniculum vulgare), Florence, Firenze, Tuscany, Italy, Italian gastronomy
Scallop (Pecten jacobaeus)
Oysters on ice (Ostrea edulis)
Sear fried scallops and parsnip on a white plate. The gastronomic restaurant Tva Broder, Two Brothers, on Sundstorget. Helsingborg, Skane, Scania. Sweden, Europe
Bouzigues Languedoc. Oyster on half shell with lemon. France. Europe
Modern olive mill, crushing, centrifuge (used instead of pressing). Moulin Mas des Barres olive mill, Maussanes les Alpilles, Bouches du Rhone, Provence, France
In the shop: Glass jars with goat cheese chevre in olive oil. Moulin Mas des Barres olive mill, Maussanes les Alpilles, Bouches du Rhone, Provence, France, Europe
Sign to the olive oil shop. Moulin Mas des Barres olive mill, Maussanes les Alpilles, Bouches du Rhone, Provence, France, Europe
In the shop, a bottle of olive oil, back lit. Moulin Mas des Barres olive mill, Maussanes les Alpilles, Bouches du Rhone, Provence, France, Europe
A guest holding up and reading the menu in anticipation of the meal. In the restaurant Michel Chabran i Pont de l Isere. Pont de laiIsere Isere, Drome, France
A table set for lunch in the garden a sunny autumn day - Chateau Pey la Tour, previously Clos de la Tour or de Latour, Bordeaux, France
The fireplace used for preparing food, with ducks breasts being grilled, theThe fireplace with ducks breasts being grilled, the cook chef turning the food on the barbecue at the gastronomic restaurant L Enfance de Lard Bergerac, Dordogne, France
The restaurant Brunel at night. Avignon, Vaucluse, Provence, Alpes Cote d Azur, France, Europe
The restaurant Le Petit Bedon at night with the waiter standing inside the door. Avignon, Vaucluse, Provence, Alpes Cote d Azur, France, Europe
The restaurant Taverne de Maitre Kanter with outside seating. Vienne, Isere Isere, France, Europe
France, Sept Forges, prices of the cider and calvados in the cellar of Patrick Boisgontier
France, Nice, A l Olivier grocers, product for saleFrance, Nice, A l Olivier grocer s, product for sale
France, Nice, La Cure Gourmande grocers, olivesFrance, Nice, La Cure Gourmande grocer s, olives
France, Nice, Maison Auer pastry shop, products for sale
France, Cannes, Caviar House grocer s
France, Briouze, Gillot Dairy, production of camembert cheese
France, Cannes, market of Forville, Selling herbs
France, Alencon, cheese camembert
France, Bagnoles de l Orne, Resto O Gayot, cider and cheese Camembert
Traditional Albanian dish called Fergese, made with offal intestines in tomato sauce. Berat lower town. Albania, Balkan, Europe
A traditional black earthenware pot called cereme used for cooking meat UNK Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe
Detail of crayfish with head and claws. Smaland region. Sweden, Europe
Big heap of traditional Swedish crayfish and dill on a plate against a nature background. Smaland region. Sweden, Europe
Small pieces of bread croutons with tomato bruschetta-like. Tirana capital. Albania, Balkan, Europe
Creme caramel type of pudding with caramel sauce. Berat lower town. Albania, Balkan, Europe
Triangular pieces of red water melon Shalqi on a white plate. Berat lower town. Albania, Balkan, Europe
Traditional dish with potatoes, rolled roast lamb, fried fish, kafta meat balls. Berat lower town. Albania, Balkan, Europe
Salad with tomatoes, onions, green bell peppers, cucumbers, cornichons olives and carrots. Berat lower town. Albania, Balkan, Europe
EU01 PKA0086Whole baked in the oven leg of lamb with sesame seed decoration en croute. Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe
Grilled baked aubergine eggplant with tomatoes and garlic Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe
Salad with okra beans, red bell pepper and spices, marinated. Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe
Dried dry cured ham with basil leaves on a white plate. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe
White bean and onion salad, grilled vegetables, baby suckling pig pork chops. Traditional restaurant, Shkodra. Albania, Balkan, Europe
Traditional bread in a bread basket. Pita type bread called kulau kulac. TraditaTraditional bread in a bread basket. Pita type bread called kulaÁ kulac. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe
Salad with white beans in an earthenware bowl. Tomato and basil salad. White beans typical for south east Albania. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe
A bee hive beehive in the garden. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan
Montenegrin food speciality: dried and smoked cured ham and smoked sausages. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Montenegro, Balkan
Montenegrin food speciality: Smoked and dry cured ham and smoked sausages. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Montenegro, Balkan
