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Gastronomy Prints
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Interior of The restaurant Brunel at night. Tables with glasses, knives, ofrks, glasses
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Le Bistrot des Alpilles restaurant. Empty of people. Saint Remy Remy de Provence
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Lonza, Pork loin, Italian cured ham and air-dried meat, Tuscan food, Tuscany, Italy
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Homemade Sun-Dried Tomatoes
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Finocchiona, tuscan salami with wild fennel seeds (Foeniculum vulgare), Florence
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Scallop (Pecten jacobaeus)
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Oysters on ice (Ostrea edulis)
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Sear fried scallops and parsnip on a white plate. The gastronomic restaurant Tva Broder
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Bouzigues Languedoc. Oyster on half shell with lemon. France. Europe
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Modern olive mill, crushing, centrifuge (used instead of pressing). Moulin Mas des
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In the shop: Glass jars with goat cheese chevre in olive oil
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Sign to the olive oil shop. Moulin Mas des Barres olive mill, Maussanes les Alpilles
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In the shop, a bottle of olive oil, back lit. Moulin Mas des Barres olive mill
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A guest holding up and reading the menu in anticipation of the meal. In the restaurant
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A table set for lunch in the garden a sunny autumn day - Chateau Pey la Tour, previously
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The fireplace used for preparing food, with ducks breasts being grilled
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The restaurant Brunel at night. Avignon, Vaucluse, Provence, Alpes Cote d Azur, France
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The restaurant Le Petit Bedon at night with the waiter standing inside the door. Avignon
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The restaurant Taverne de Maitre Kanter with outside seating. Vienne, Isere Isere
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France, Sept Forges, prices of the cider and calvados in the cellar of Patrick Boisgontier
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France, Nice, A l Olivier grocers, product for sale
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France, Nice, La Cure Gourmande grocers, olives
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France, Nice, Maison Auer pastry shop, products for sale
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France, Cannes, Caviar House grocer s
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France, Briouze, Gillot Dairy, production of camembert cheese
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France, Cannes, market of Forville, Selling herbs
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France, Alencon, cheese camembert
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France, Bagnoles de l Orne, Resto O Gayot, cider and cheese Camembert
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Traditional Albanian dish called Fergese, made with offal intestines in tomato sauce
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A traditional black earthenware pot called cereme used for cooking meat UNK Tradita
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Detail of crayfish with head and claws. Smaland region. Sweden, Europe
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Big heap of traditional Swedish crayfish and dill on a plate against a nature background
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Small pieces of bread croutons with tomato bruschetta-like
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Creme caramel type of pudding with caramel sauce
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Triangular pieces of red water melon Shalqi on a white plate. Berat lower town. Albania
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Traditional dish with potatoes
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Salad with tomatoes, onions, green bell peppers, cucumbers, cornichons olives and carrots
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Whole baked in the oven leg of lamb with sesame seed decoration en croute
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Grilled baked aubergine eggplant with tomatoes and garlic Efendi Efendy traditional Turkish
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Salad with okra beans, red bell pepper and spices
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Dried dry cured ham with basil leaves on a white plate
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White bean and onion salad, grilled vegetables, baby suckling pig pork chops. Traditional
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Traditional bread in a bread basket. Pita type bread called kulau kulac. Tradita
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Salad with white beans in an earthenware bowl. Tomato and basil salad. White beans
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A bee hive beehive in the garden. Durovic Jovo Winery, Dupilo village, wine region
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Montenegrin food speciality: dried and smoked cured ham and smoked sausages
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Montenegrin food speciality: Smoked and dry cured ham and smoked sausages
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Montenegrin food speciality: fresh sheep cheese cut in triangles on a plate
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Montenegrin food speciality: Smoked and cured ham and smoked sausages. Durovic Jovo Winery
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Montenegrin food speciality: fresh apples on a plate Durovic Jovo Winery, Dupilo village
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Montenegrin food speciality: sweet honey flavoured cake Durovic Jovo Winery
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Plate with many types of different grilled meat, pork chops, spare ribs, sausages
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Europe, Monaco
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Principality of Monaco, hotel Metropol, Robuchon restaurant, Dish of salmon
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Italy, Piedmont (Piemonte), Pollenza, University of Gastronomic Sciences, wine cellar
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Hotel le Tassigny with the restaurant Le Tournedos in Lezignan-Corbieres. Les Corbieres
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Hotel Residence in Nissan-lez-Enserune La Clape
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Chateau Guilhem. Carcassonne. At the Restaurant Auberge des Lices. Languedoc. France
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Carcassonne. At the Restaurant Auberge des Lices. Languedoc. Black cast iron pot
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Collioure. Roussillon. Marinated anchovies and red bell pepper as a starter. France
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Collioure. Roussillon. Grilled sardines with potato gratin. France. Europe
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Grilled sardines in a restaurant in Collioure on the Mediterranean coast in Roussillon
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Restaurant Chez Philippe. Marseillan. Languedoc. France. Europe. Wine glass
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The restaurant l Epicerie in Avignon. Detail of table mat and knife fork and napkin
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Restaurant l Horloge, the clock, on the main square, which is also a wine shop
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Restaurant l Horloge, the clock
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The restaurant Le Bouchon et l Assiette in Nimes, Nimes, Gard, Provence, France
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The restaurant Bistrot des Arenes in Nimes, a very traditional Lyon style restaurant
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The restaurant Le Tournesol (the sun flower) in Tournon. Tournon-sur-Rhone, Ardeche
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Mas de Perry, Mas Nicot. Terrasses de Larzac
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The restaurant Bazou Bistro Broc in Avignon
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In the olive factory, tanks for storing olive oil. Moulin Mas des Barres olive mill
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The restaurant Le Verger de Papes in the village just at the foot of the ruined Pope s
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A tarte fine d oignon - onion tart with salad and a glass of water and white chateauneuf
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Coffee and a snifter glass with golden Vieux Marc de Chateauneuf, made from chateaunef
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A tin of black caviar with slices of bread and a spoon of mother-of-pearl to scoop
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A glass of beer with foam froth with sun backligthing the drink and some change coins
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France, Sept Forges, barrels in the cellar of Patrick Boisgontier
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France, Ferto-Maco, Maison Chatel, La tripperie shop and restaurant, Delicatessen
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Peking Crispy Duck about to be cut up by the waitor and served Beijing, China, Asia
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