mail_outline sales@mediastorehouse.com
Bunch of Carrots (Daucus Carota)
Traditional sweets, Geghard Monastery, Armenia
Parana State, Brazil. Maize (sweet corn, Zea mays) field with a ripe head of sweet corn in the foreground
Sear fried scallops and parsnip on a white plate. The gastronomic restaurant Tva Broder, Two Brothers, on Sundstorget. Helsingborg, Skane, Scania. Sweden, Europe
In the shop: Glass jars with goat cheese chevre in olive oil. Moulin Mas des Barres olive mill, Maussanes les Alpilles, Bouches du Rhone, Provence, France, Europe
Traditional Albanian dish called Fergese, made with offal intestines in tomato sauce. Berat lower town. Albania, Balkan, Europe
A traditional black earthenware pot called cereme used for cooking meat UNK Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe
Suasages on Barbeque
Scallops on Barbeque