Foie Gras Collection

A slice of duck liver foie gras ond a cutting knife on a wooden cutting board Ferme de Biorne duck
A slice of duck liver foie gras on a cutting board Ferme de Biorne duck and fowl farm, Dordogne, France

Conserve cans with different kinds of duck specialities Cassoulet de Bergerac, Coq au vin, Salmis de Pintade, Duck Fat, Foie Gras, Quail. Ferme de Biorne duck farm, Dordogne, France

White and black ducks at a duck farm, kept outdoors for grazing before the final
White and black ducks at a farm, kept outdoors for grazing before the final force feeding stage to make foie gras ducks liver. Ferme de Biorne duck and fowl farm Dordogne, France

How to make foie gras ducks liver (series of images): Each lobe of the duck
How to make foie gras ducks liver: Each lobe of the duck liver is cut once more. Ferme de Biorne duck and fowl farm, Dordogne, France

Shop sellilng local duck and goose specialities and Sign advertising Valette Foie Gras, Duck or Goose fat liver. on Place Pelissiere Square Bergerac Dordogne France

Sign advertising Godard Foie Gras, Duck or Goose fat liver. Tree and lantern in background. Bergerac Dordogne France

The main farm house on the property in traditional Dordogne style. Ferme de Biorne duck and fowl farm Dordogne France

Duck appetizers: dried duck breast and small canapes pieces of bread with duck rillette Ferme de Biorne duck and fowl farm Dordogne France

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