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The winery, stainless steel fermentation tanks in a round building - Chateau Baron Pichon Longueville, Pauillac, Medoc, Bordeaux, Grand Cru
Barrels in the cellar being cleaned with sulphur - Chateau Baron Pichon Longueville, Pauillac, Medoc, Bordeaux, Grand Cru
The winery, barrel aging cellar: a burning candle, a box of sulphur pellets - Chateau Baron Pichon Longueville, Pauillac, Medoc, Bordeaux, Grand Cru
Fermentation tanks specially designed with conical shape to increase extraction of the red wines Domaine, Vignoble des Verdots, Conne de Labarde, Bergerac, Dordogne, France
Wine cellar that is an old chalk quarry. A rack (pupitre) with bottles for the prestige cuvee waiting to be disgorged, Champagne Ruinart, Reims, Champagne, Marne, Ardennes, France
Oak barrels with fermenting wine. Giraud is specialised in oak aging champagne. Champagne house Maison Giraud-Hemart, Ay, Vallee de la Marne, Champagne, Marne, Ardennes, France
Oak barrels with fermenting wine. Champagne house Maison Giraud-Hemart, also called Champagne Henri Giraud, Ay, Vallee de la Marne, Champagne, Marne, Ardennes, France
Bottles in racks (pupitres) for remuage (riddling of the bottles) to make the sediment move down to the cork, Champagne de Saint Gall in Avize, Cote des Blancs, Champagne, Marne, Ardennes, France
Oak barrles in the cellar at Domaine Comte Senard in Aloxe-Corton, Bourgogne
The winery, barrel aging cellar - Chateau Baron Pichon Longueville, Pauillac, Medoc, Bordeaux, Grand Cru
The wine cellar winery with big old wooden casks and concrete fermenting vats at Chateau des Fines Roches, Chateauneuf-du-Pape, Vaucluse, Rhone, Provence, France
Barrels of Tokaj wine stacked in the Disznoko cellars. Disznoko means pigs head since a big rock in the vineyard supposedly looks like that
The Kiralyudvar winery: Barrels with Tokaj wine with glass bung hole stoppers in the ageing cellar. Kiralyudvar is run by Istvan Szepsy, considered the best winemaker in Tokaj
