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Maltese appetizer Gbejniet (round cheeselet made in Malta from goats or sheepMaltese appetizer Gbejniet (round cheese made in Malta from goats or sheep milk) with capers, fresh tomatoes, dried tomatoes, olives, Maltese cuisine, Malta
Roast Turkey with potatoes and chestnuts
European freshwater crayfish in tomato sauce (Austropotamobius pallipes)
Stuffed vine leaves, Dolmades, Arabic countries, Arabic cooking, Greek food, Turkish food
Finocchiona, tuscan salami with wild fennel seeds (Foeniculum vulgare), FlorenceFinocchiona, Tuscan salami with wild fennel seeds (Foeniculum vulgare), Florence, Firenze, Tuscany, Italy, Italian gastronomy
Melon wedges (Cucumis melo) and ham, italian gastronomyMelon wedges (Cucumis melo) and ham, Italian gastronomy
Europe, Italy, Positano. Display plate of gnocci, a potato or bread dish. Credit asItaly, Positano. Display plate of gnocchi, a potato or bread dish. Credit as: Wendy Kaveney / Jaynes Gallery / DanitaDelimont
Sushi (Nigiri with salmon and Norimaki with rice, algae and fish), wasabi cream (Left) and pickled sushi ginger slice (Right), Japan
Europe, Italy, Positano. Display plate of bruschetta. Credit as: Wendy Kaveney /Italy, Positano. Display plate of bruschetta. Credit as: Wendy Kaveney / Jaynes Gallery / DanitaDelimont
Europe, Germany, Wittenberg. 16th Century Luther Meal
The wooden entrance door with metal ring knocker and old lock, sign saying entree, step in. Chateau Romanin, Saint Remy de Provence, Bouches du Rhone, Provence, France, Europe
Salmon Entree, Wilderness Lodge Lake Moeraki, West Coast, South Island, New Zealand
Fruit Bowl, Wilderness Lodge Lake Moeraki, West Coast, South Island, New Zealand
The entrance to the wine cellar. Domaine la Tourade, Andre Andre Richard, Gigondas, Vacqueyras, Vaucluse, Provence, France, Europe
A tin of black caviar with slices of bread and a spoon of mother-of-pearl to scoop up the precious eggs " Caviar et Prestige" Saint Sulpice et Cameyrac Entre-deux-Mers Bordeaux Gironde
