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Multigrain bread dough formed into loaves and circles (to make hamburger buns) ready for its final rising
Woman rolling ball of bread dough with a rolling pin to flatten it, prior to forming it into a loaf. (MR)
Woman rolling multigrain bread dough into circles to make hamburger buns. (MR)
Three bread pans of multigrain dough ready for final rising
Mini bouchees canapees croustades filo tartlets filled with French goat cheese chevre and fig jam served as appetizer Clos des Iles Le Brusc Six Fours Cote d Azur Var France
Bread (Panini), Italian cooking, Italy
Bits of dougH are rolled into mounds Tto be cooked in Bangalore, Karnataka, IndiaBits of dough are rolled into mounds to be cooked in Bangalore, Karnataka, India
Plate of Indian fried bread (nan) and dal in northeastern India
Patagonia Argentina. Empanadas are being cooked in oil; here removed with a colander when ready
How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French: Clos des Iles Le Brusc, Six Fours, Cote d Azur, Var, France
Germany, Rothenburg. Typical Rothenburg Schneeballen (snowballs) local specialty dessert made of deep fried pastry dough
Europe, Austria, Vienna, Nauschmarkt (outdoor market). Bread
Native woman making bread in Istanbul Turkey (MR)