Delicacy Collection

USA, North America, Massachusetts
Boxford, MA. A fiddlehead fern at the newly protected Sawyer/Richardson property

Hands holding a Summer black truffles (Tuber aestivum), and rosemary behind, M. R
Hands holding a Summer black truffles (Tuber aestivum), and rosemary behind, M.R. (MR)

Europe, Italy, Parma. Many flavors of gelato for sale
Italy, Parma. Many flavors of gelato for sale. Credit as: Wendy Kaveney / Jaynes Gallery / DanitaDelimont

Summer black truffles (Tuber aestivum) on a napkin

Summer black truffle (Tuber aestivum) on a fork with pasta background

USA, Washington, Puget Sound. Steamed Manila clams and butter sauce. Credit as: Don Paulson / Jaynes Gallery / DanitaDelimont(MR)

Urban Forestry Center, Portsmouth, NH Pink Ladys Slippers, Cypripendium acaule
Urban Forestry Center, Portsmouth, NH. Pink Ladys Slippers, Cypripendium acaule, in a New Hamshire forest

ITALY-Sicily-TAORMINA: Corso Umberto 1- Marzipan Sweets
ITALY, Sicily, TAORMINA: Corso Umberto 1, Marzipan Sweets

NA, Mexico, Puerto Vallarta, Punta Mita. Close up of avocado and ceviche appetizer

EU, France, Brittany, Ille-et-Vilaine, Cancale. Cancale Oysters, Fines de Claire"
EU, France, Brittany, Ille, et, Vilaine, Cancale. Cancale Oysters, Fines de Claire

A slice of duck liver foie gras ond a cutting knife on a wooden cutting board Ferme de Biorne duck
A slice of duck liver foie gras on a cutting board Ferme de Biorne duck and fowl farm, Dordogne, France

Conserve cans with different kinds of duck specialities Cassoulet de Bergerac, Coq au vin, Salmis de Pintade, Duck Fat, Foie Gras, Quail. Ferme de Biorne duck farm, Dordogne, France

How to make foie gras ducks liver (series of images): Each lobe of the duck
How to make foie gras ducks liver: Each lobe of the duck liver is cut once more. Ferme de Biorne duck and fowl farm, Dordogne, France

A small piece of bread with truffles butter Truffiere de la Bergerie (Truffiere) truffles farm Ste Foy de Longas Dordogne France

A slice of fresh Perigor truffles on a pice of bread with a drop of oil Truffiere de la Bergerie
A slice of fresh Perigor truffles on a piece of bread with a drop of oil Truffiere de la Bergerie (Truffiere) truffles farm Ste Foy de Longas Dordogne France

Shop sellilng local duck and goose specialities and Sign advertising Valette Foie Gras, Duck or Goose fat liver. on Place Pelissiere Square Bergerac Dordogne France

Three tins of Caviar d Aquitaine Sturia Caviar et Prestige Saint Sulpice et Cameyrac Entre-deux-Mers Bordeaux Gironde Aquitaine France - at Caviar et Prestige

Two tins of Caviar d Aquitaine Royale from Caviar & Traditions Caviar et Prestige Saint Sulpice et Cameyrac, Entre-deux-Mers, Bordeaux, Gironde, Aquitaine, France

Europe, France, Marseille. Bouillabaisse

San Juan, Puerto Rico - A mussel is set open on a square plate and drizzled with olive oil

Japan, Tokyo. Sake service, and delicacies

Stockholm, Sweden - Table setting with seafood and wine

Stockholm, Sweden - Closeup of caviar and herbs

USA, WA. Prized fruit of native Salmonberry (Rubus spectabilis) is delicacy of summer in forests of western North America

Creme caramel type of pudding with caramel sauce. Berat lower town. Albania, Balkan, Europe

A tin of black caviar with slices of bread and a spoon of mother-of-pearl to scoop up the precious eggs " Caviar et Prestige" Saint Sulpice et Cameyrac Entre-deux-Mers Bordeaux Gironde

USA, Pennsylvania. Yellow Gerbera Daisies, close up, purple background. Credit as: Nancy Rotenberg / Jaynes Gallery / Danita Delimont

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