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Food, Masseria Aprile, Locorotundo, Italy, EuropeFood, Masseria Aprile, Locorotundo, Italy
Appetizer: a small crutong bread with dried dry cured ham The O Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
Dried dry cured ham with basil leaves on a white plate. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe
Montenegrin food speciality: dried and smoked cured ham and smoked sausages. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Montenegro, Balkan
Montenegrin food speciality: Smoked and dry cured ham and smoked sausages. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Montenegro, Balkan
Montenegrin food speciality: Smoked and cured ham and smoked sausages. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici, Montenegro, Balkan
The wine cellar and tasting room, walls are lined with bottles stacked in terracotta earthenware tubes. Vinarija Stankela Stanko winery, Medugorje, near Mostar. Medjugorje. Bosnia Herzegovina
Ham and SalamiEurope, Italy, Tuscany, Florence, Ham and Salami For Sale at Market
Domaine de Nidoleres. Roussillon. A plate of dry cured ham with a serving fork. France. Europe