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Cuisine Collection (page 6)

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Cuisine Collection: Romania, food, borsch soup, traditional
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Cuisine Collection: Ham and Salami
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Cuisine Collection: Italy, Sicily, food, cannoli, traditional
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Cuisine Collection: Italy, food, pasta, traditional
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Cuisine Collection: Italy, Tuscany, food, sausages, traditional
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Cuisine Collection: Italy, food, ingredients for tomato sauce, traditional
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Cuisine Collection: Italy, Tuscany, food, tuscan salame, traditional
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Cuisine Collection: Italy, food, calabrian hot sausage, traditional
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Cuisine Collection: Hotel Residence in Nissan-lez-Enserune La Clape. Languedoc. Canette roti avec lasagne de legumes
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Cuisine Collection: Domaine de Nidoleres. Roussillon. A plate of dry cured ham with a serving fork. France
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Cuisine Collection: Collioure. Roussillon. Marinated anchovies and red bell pepper as a starter. France
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Cuisine Collection: The restaurant l Epicerie in Avignon. Detail of table mat and knife fork and napkin
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Cuisine Collection: The restaurant Le Bouchon et l Assiette in Nimes, Nimes, Gard, Provence, France
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Cuisine Collection: The restaurant Le Tournesol (the sun flower) in Tournon. Tournon-sur-Rhone, Ardeche
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Cuisine Collection: The restaurant Bazou Bistro Broc in Avignon. Avignon, Vaucluse, Provence, Alpes Cote d Azur
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Cuisine Collection: Le Bistrot des Alpilles restaurant, a bottle of Domaine d Eol on the table. Saint
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Cuisine Collection: A tarte fine d oignon - onion tart with salad and a glass of water and white chateauneuf
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Cuisine Collection: Coffee and a snifter glass with golden Vieux Marc de Chateauneuf, made from chateaunef
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Cuisine Collection: Kitchen utensils hanging on hooks in the Provence kitchen: raper, stainer, sieves
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Cuisine Collection: How to prepare fish baked in the oven in salt crust, Clos des Iles Le Brusc, Six Fours
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Cuisine Collection: Ducks breast (magret or filet de canard) hanging on hooks in a temperature controlled
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Cuisine Collection: A tin of black caviar with slices of bread and a spoon of mother-of-pearl to scoop
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Cuisine Collection: A dish of pork tenderloin and potato at a restaurant near Le Mont Saint Michel in
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Cuisine Collection: Europe, Belgium, Ghent. A bowl of fries served in a traditional Belgian restaurant
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Cuisine Collection: Souris, Prince Edward Island. Fresh lobster at the FIddlin Lobster restaurant
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Cuisine Collection: Cuba, food, cuban lobster, langosta en pure de tomate, traditional
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Cuisine Collection: Cayo Santa Maria, Cuba. Cuban Cuisine
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Cuisine Collection: Spiced Lamb Rack, Antigua, West Indies, Caribbean, Central America
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Cuisine Collection: Spiced Lobster, Antigua, West Indies, Caribbean, Central America
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Cuisine Collection: Thailand, Chiangmai. Thai cuisine at the Regent Resort
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Cuisine Collection: Lampredotto, Kiosk of Mr. Mario Albergucci tripe and lampredotto seller, Piazzale di Porta Romana
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Cuisine Collection: Restaurant menu, Essaouira, Morocco, North Africa, Africa
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Cuisine Collection: Serving of cheese, Morocco
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Cuisine Collection: North Africa, Africa, Morocco. Sign indicating bread oven serving freshly baked breads
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Cuisine Collection: Peking Crispy Duck about to be cut up by the waitor and served Beijing, China, Asia
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Cuisine Collection: China, Suzhou. Cuisine of Suzhou
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Cuisine Collection: Asia, Myanmar, Yangon, spices for sale at market
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Cuisine Collection: Caribbean, St. Martin
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Cuisine Collection: Colorful local fish food at La Digue in the Seychelle Islands of Africa
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Cuisine Collection: MOROCCO, MARRAKECH: Mountains of Moroccan Spices Souk, Place des Ferblatiers
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Cuisine Collection: Crab Claws in Bangkok Market
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Cuisine Collection: Crabs in Bangkok food Market
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Cuisine Collection: Africa, Kenya, food, biriani, traditional


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