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Romania, food, borsch soup, traditional
Ham and SalamiEurope, Italy, Tuscany, Florence, Ham and Salami For Sale at Market
Italy, Sicily, food, cannoli, traditional
Italy, food, pasta, traditional
Italy, Tuscany, food, sausages, traditional
Italy, food, ingredients for tomato sauce, traditional
Italy, Tuscany, food, tuscan salame, traditional
Italy, food, calabrian hot sausage, traditional
Hotel Residence in Nissan-lez-Enserune La Clape. Languedoc. Canette roti avec lasagne de legumes. Grilled roast duck with a lasagne with vegetables and a white square plate. France
Domaine de Nidoleres. Roussillon. A plate of dry cured ham with a serving fork. France. Europe
Collioure. Roussillon. Marinated anchovies and red bell pepper as a starter. France. Europe
The restaurant l Epicerie in Avignon. Detail of table mat and knife fork and napkin. Avignon, Vaucluse, Provence, Alpes Cote d Azur, France, Europe
The restaurant Le Bouchon et l Assiette in Nimes, Nimes, Gard, Provence, France, Europe
The restaurant Le Tournesol (the sun flower) in Tournon. Tournon-sur-Rhone, Ardeche, France, Europe
The restaurant Bazou Bistro Broc in Avignon. Avignon, Vaucluse, Provence, Alpes Cote d Azur, France, Europe
Le Bistrot des Alpilles restaurant, a bottle of Domaine d Eol on the table. Saint Remy de Provence, Bouches du Rhone, France, Europe
A tarte fine d oignon - onion tart with salad and a glass of water and white chateauneuf. The restaurant Le Verger de Papes. Chateauneuf-du-Pape Chateauneuf, Vaucluse, Provence
Coffee and a snifter glass with golden Vieux Marc de Chateauneuf, made from chateaunef wine press residues. Restaurant Le Verger de Papes. Chateauneuf-du-Pape Chateauneuf, Vaucluse, Provence, France
Kitchen utensils hanging on hooks in the Provence kitchen: raper, stainer, sieves, funnels, spoons, grinder. Clos des Iles Le Brusc Six Fours, Cote d Azur, Var, France
How to prepare fish baked in the oven in salt crust, Clos des Iles Le Brusc, Six Fours, Cote d Azur, Var, France
Ducks breast (magret or filet de canard) hanging on hooks in a temperature controlled room to make dried ducks breast. Ferme de Biorne duck and fowl farm Dordogne, France
A tin of black caviar with slices of bread and a spoon of mother-of-pearl to scoop up the precious eggs " Caviar et Prestige" Saint Sulpice et Cameyrac Entre-deux-Mers Bordeaux Gironde
A dish of pork tenderloin and potato at a restaurant near Le Mont Saint Michel in the region of Basse-Normandie, France
Europe, Belgium, Ghent. A bowl of fries served in a traditional Belgian restaurant
Souris, Prince Edward Island. Fresh lobster at the FIddlin Lobster restaurant
Cuba, food, cuban lobster, langosta en pure de tomate, traditional
Cayo Santa Maria, Cuba. Cuban Cuisine
Spiced Lamb Rack, Antigua, West Indies, Caribbean, Central America
Spiced Lobster, Antigua, West Indies, Caribbean, Central America
Thailand, Chiangmai. Thai cuisine at the Regent Resort
Lampredotto, Kiosk of Mr. Mario Albergucci tripe and lampredotto seller, Piazzale di Porta RomanaLampredotto, Kiosk of Mr.Mario Albergucci tripe and lampredotto seller, Piazzale di Porta Romana, Firenze, Tuscany, Italy
Restaurant menu, Essaouira, Morocco, North Africa, Africa
Serving of cheese, Morocco
North Africa, Africa, Morocco. Sign indicating bread oven serving freshly baked breads
Peking Crispy Duck about to be cut up by the waitor and served Beijing, China, Asia
China, Suzhou. Cuisine of Suzhou
Asia, Myanmar, Yangon, spices for sale at market
Caribbean, St. MartinPoÍlÈe de St Jacques (seared sea scallops with asparagus and risotto) caribbean
Colorful local fish food at La Digue in the Seychelle Islands of Africa
MOROCCO, MARRAKECH: Mountains of Moroccan Spices Souk, Place des Ferblatiers
Crab Claws in Bangkok Market
Crabs in Bangkok food Market
Africa, Kenya, food, biriani, traditional