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Choctaw Indians of Louisianna, Mississippi and Alabama grew sweetcorn as a food staple. The corn then would be dried and ground into flour for making soups and breads. (PR)
South America, Ecuador. Highland town of Otavalo. Historic Hacienda Cusin (aka Casa Cusin), estEcuador. Highland town of Otavalo. Historic Hacienda Cusin (aka Casa Cusin), est. in 1615. Dried hanging corn used to decorate the walls
Ears of Native American corn (Zea mays) including Hopi Blue, Vadito Blue, Escondido BlueColorful painted Native American corn (Zea mays), Belgrade, Serbia