Cooked Collection

Arabic Countries, food, arabic biscuits, traditional

Porcini (Ceps) mushrooms au gratin (Boletus edulis)

Roast Turkey with potatoes and chestnuts

Yap. Local cooked fish in woven food baskets
Local cooked fish in woven food baskets, Yap, Caroline Islands, Federated States of Micronesia

Grilled sardines in a restaurant in Collioure on the Mediterranean coast in Roussillon, French Catalonia. Collioure. Roussillon. Grilled sardines with potato gratin. France

European freshwater crayfish in tomato sauce (Austropotamobius pallipes)

Falafel, Chickpeas croquettes, Arabic countries, Arabic cooking

Stuffed vine leaves, Dolmades, Arabic countries, Arabic cooking, Greek food, Turkish food

Bread (Panini), Italian cooking, Italy

Minne di vergine, Virgin tits cakes, Sicily, Italy, Easter Day Italian Dish, Italian gastronomy

Sushi (Nigiri with salmon and Norimaki with rice, algae and fish), wasabi cream (Left) and pickled sushi ginger slice (Right), Japan

Plate of Indian fried bread (nan) and dal in northeastern India

cooked oysters on a platter, shops around Nine Pedestrian Street, Guangzhou, China
Cooked oysters on a platter, shops around Nine Pedestrian Street, Guangzhou, China

Fish egyptian style, Arabic countries, Arabic gastronomy, Egypt, North Africa, Africa
Fish Egyptian-style, Egypt, North Africa

Tunisian starter, Vegetables with tuna fish and mayonnaise, Tunisia, North Africa, Africa

North America; USA; Washington; Seattle; Pike Place Market, Fresh Dungeness Crab On Ice
USA; Washington; Seattle; Pike Place Market, Fresh Dungeness Crab On Ice

USA, Washington, Puget Sound. Steamed Manila clams and butter sauce. Credit as: Don Paulson / Jaynes Gallery / DanitaDelimont(MR)

A dish of typical Uruguay barbecue with chicken, pork, beef, sausages, sweetbread
A Uruguay barbecue with chicken, pork, beef, sausages, sweetbread, blood sausages and more at the restaurant La Estacada on the waterside Montevideo, Uruguay

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Roast Suckling Pig on platter, Society Islands, French Polynesia

Sear fried scallops and parsnip on a white plate. The gastronomic restaurant Tva Broder, Two Brothers, on Sundstorget. Helsingborg, Skane, Scania. Sweden, Europe

Mykonos, Greece. Traditional food, calamari

Canada, Prince Edward Island. Grilled Salmon plate

Algonkin Indians cooked their meals over open fires using spits and clay cooking pots

Fresh crab in Pike Street Market, Seattle, Washington, USA

Two big roasts of beef with herbs on them, thyme and rosemary. The Dolly Irigoyen - famous chef and TV presenter, Buenos Aires, Argentina

Red snapper fish dinner at a restaurant in the Manuel Antonio National Park in Puntarenas province, Costa Rica

Salad with okra beans, red bell pepper and spices, marinated. Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe

Traditional bread in a bread basket. Pita type bread called kulau kulac. Tradita
Traditional bread in a bread basket. Pita type bread called kulaÁ kulac. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe

Montenegrin food speciality: dried and smoked cured ham and smoked sausages. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Montenegro, Balkan

Plate with many types of different grilled meat, pork chops, spare ribs, sausages. Hercegovina Produkt winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina

Italy, Sicily, food, cannoli, traditional

Italy, food, pasta, traditional

Hotel Residence in Nissan-lez-Enserune La Clape. Languedoc. Canette roti avec lasagne de legumes. Grilled roast duck with a lasagne with vegetables and a white square plate. France

Collioure. Roussillon. Marinated anchovies and red bell pepper as a starter. France. Europe

Collioure. Roussillon. Grilled sardines with potato gratin. France. Europe

Souris, Prince Edward Island. Fresh lobster at the FIddlin Lobster restaurant

Haddock fish dinner served in restaurant at Halls Harbor, Nova Scotia, Canada

Cuba, food, cuban lobster, langosta en pure de tomate, traditional

Spiced Lamb Rack, Antigua, West Indies, Caribbean, Central America

Spiced Lobster, Antigua, West Indies, Caribbean, Central America

Salad in restaurant in Cape Town, South Africa

Africa, Kenya, food, biriani, traditional

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