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Cooked Prints
Arabic Countries, food, arabic biscuits, traditional
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Porcini (Ceps) mushrooms au gratin (Boletus edulis)
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European freshwater crayfish in tomato sauce (Austropotamobius pallipes)
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Falafel, Chickpeas croquettes, Arabic countries, Arabic cooking
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Stuffed vine leaves, Dolmades, Arabic countries, Arabic cooking, Greek food, Turkish food
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Roast Turkey with potatoes and chestnuts
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Bread (Panini), Italian cooking, Italy
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Minne di vergine, Virgin tits cakes, Sicily, Italy, Easter Day Italian Dish, Italian
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Sushi (Nigiri with salmon and Norimaki with rice, algae and fish), wasabi cream
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Plate of Indian fried bread (nan) and dal in northeastern India
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cooked oysters on a platter, shops around Nine Pedestrian Street, Guangzhou, China
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Fish egyptian style, Arabic countries, Arabic gastronomy, Egypt, North Africa, Africa
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Tunisian starter, Vegetables with tuna fish and mayonnaise, Tunisia, North Africa, Africa
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North America; USA; Washington; Seattle; Pike Place Market, Fresh Dungeness Crab On Ice
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USA, Washington, Puget Sound. Steamed Manila clams and butter sauce. Credit as: Don
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A dish of typical Uruguay barbecue with chicken, pork, beef, sausages, sweetbread
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Yap. Local cooked fish in woven food baskets
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05
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Sear fried scallops and parsnip on a white plate. The gastronomic restaurant Tva Broder
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Mykonos, Greece. Traditional food, calamari
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Algonkin Indians cooked their meals over open fires using spits and clay cooking pots
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Fresh crab in Pike Street Market, Seattle, Washington, USA
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Two big roasts of beef with herbs on them
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Red snapper fish dinner at a restaurant in the Manuel Antonio National Park in Puntarenas province
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Salad with okra beans, red bell pepper and spices
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Traditional bread in a bread basket. Pita type bread called kulau kulac. Tradita
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Montenegrin food speciality: dried and smoked cured ham and smoked sausages
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Plate with many types of different grilled meat, pork chops, spare ribs, sausages
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Italy, Sicily, food, cannoli, traditional
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Italy, food, pasta, traditional
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Hotel Residence in Nissan-lez-Enserune La Clape
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Collioure. Roussillon. Marinated anchovies and red bell pepper as a starter. France
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Collioure. Roussillon. Grilled sardines with potato gratin. France. Europe
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Grilled sardines in a restaurant in Collioure on the Mediterranean coast in Roussillon
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Souris, Prince Edward Island. Fresh lobster at the FIddlin Lobster restaurant
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Haddock fish dinner served in restaurant at Halls Harbor, Nova Scotia, Canada
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Cuba, food, cuban lobster, langosta en pure de tomate, traditional
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Spiced Lamb Rack, Antigua, West Indies, Caribbean, Central America
£69.98 Framed (other products available)
Spiced Lobster, Antigua, West Indies, Caribbean, Central America
£69.98 Framed (other products available)
Salad in restaurant in Cape Town, South Africa
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Africa, Kenya, food, biriani, traditional
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