Cheese Collection

Asia, Mongolia, Western Mongolia, Bayan-Olgii. Suhayt, inside a Ger, nomads tent
Asia, Western Mongolia, Bayan-Olgii. Suhayt, inside a Ger, nomads tent, where traditional welcoming bread, butter and red cheese curds are being served to guests, along with Mongolian milk tea

Italy, Tuscany, Pienza. Close-up of cheese being seasoned in juniper needles and berries

Italy, Florence. Blocks of gorgonzola cheese for sale in the Central Market, Mercato Centrale in Florence

Cortona, Italy. Pecorino Sotto Vinaccia cheese rounds aged under straw

Traditional local food, Tenuta Tannoja, Andria, Italy, Europe

Maltese appetizer Gbejniet (round cheeselet made in Malta from goats or sheep
Maltese appetizer Gbejniet (round cheese made in Malta from goats or sheep milk) with capers, fresh tomatoes, dried tomatoes, olives, Maltese cuisine, Malta

Greek salad

Greek salad, Touris Club, Olympia, Greece, Europe
Greek salad, Tourist Club, Olympia, Greece, Europe

Mini bouchees canapees croustades filo tartlets filled with French goat cheese chevre and fig jam served as appetizer Clos des Iles Le Brusc Six Fours Cote d Azur Var France

Pecorino cheese, Tuscany, Italy

Europe, Italy, Tuscany, Sienna. Servings of bruschetta appetizers
Italy, Tuscany, Sienna. Servings of bruschetta appetizers. Credit as: Wendy Kaveney / Jaynes Gallery / DanitaDelimont

Europe, Italy, Tuscany, Sienna. Detail of an antipasto appetizer
Italy, Tuscany, Sienna. Detail of an antipasto appetizer. Credit as: Wendy Kaveney / Jaynes Gallery / DanitaDelimont

French cheeses and honey

French Cheeses, France

Asia, Bhutan, Wengdue. Yak Cheese, smoked and dried, hangs at roadside spots in Bhutan

USA, Washington, Woodinville. Wine, art and artisnal cheese event at Forgeron Cellars tasting room

Regional dish of melted cheese on an iron plate with herbs, in the restaurant El Palenque, the swordfish, in the Mercado del Puerto, Montevideo, Uruguay

Tostado is a tipical Argentine snack: toasted bred stuffed with cheese, ham, tomatos
Traditional Argentine Tostado snack

Cheese at the Alkmaar Cheese Market, Alkmaa, Netherlands, Holland

Europe, Italy, Tuscany, Greve. Salumi and cheese shop in Greves main square
Italy, Tuscany, Greve. Salumi and cheese shop in Greves main square

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Italy, Bergamo, pizza and sandwiches inside bakery (Editorial Usage Only)

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Italy, Bergamo, pizza with blue cheese, prosciutto and walnuts (Editorial Usage Only)

Europe, Italy, Tuscany. Display of different wheels of cheeses in a shop. Credit as
Italy, Tuscany. Display of different wheels of cheeses in a shop. Credit as: Dennis Flaherty / Jaynes Gallery / DanitaDelimont(RF)

Europe, Italy, Ruberia. Shelves of aging Parmigiano-Reggiano cheese. Credit as: Wendy
Italy, Ruberia. Shelves of aging Parmigiano-Reggiano cheese. Credit as: Wendy Kaveney / Jaynes Gallery / DanitaDelimont

Greece, Dodecaneece Islands, Vlihadia. Paradise salad at Resturang Paradise in the village of Vlihadia

Central America, Guatemala, Guatemala City. Typical Guatemalan food. Homemade corn tostadas made with beans & cheese, some with guacamole

Brusvily, Britanny, France. Cheeses on a cheese board, bread, knife, bottle and glass of wine

In the shop: Glass jars with goat cheese chevre in olive oil. Moulin Mas des Barres olive mill, Maussanes les Alpilles, Bouches du Rhone, Provence, France, Europe

How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French: Clos des Iles Le Brusc, Six Fours, Cote d Azur, Var, France

A camembert cheese stuffed with truffles at La Truffe de Ventoux truffle farm, Vaucluse, Rhone, Provence, France

A creamy risotto with confit lemon and thyme grilled scampis on a glass plate with
A creamy risotto with confit lemon and thyme grilled scampis with a parmesan cracker, Restaurant Les Berceaux, Patrick Michelon, Epernay, Champagne, Marne, Ardennes, France

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France, Rhone-Alps, Vieux Lyon, traditional pastry

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France, Paris, variety of cheese for sale in cheese shop

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France, Paris, sausage for sale in cheese shop

Italy, Tuscany, Pienza. Aged cheese wheels for sale in a shop

France, Provence, Cannes. Cheeses on display for sale at market. Credit as: Fred Lord / Jaynes Gallery / DanitaDelimont

France, Briouze, Gillot Dairy, production of camembert cheese

France, Alencon, cheese camembert

France, Bagnoles de l Orne, Resto O Gayot, cider and cheese Camembert

Canada, Quebec, Montreal. Typical Frence Canadian food, asparagus crepes with cheese sauce & pine nuts

Basil, Cheese and Tomato Snacks

Nature, Still Life
Homemade Salad (selective focus)

Argentina, Buenos Aires. Typical Argentine antipasto with cheeses, salami, ham, olives

Argentina, El Calafate. Argentinean apertivo: cheese, pistachios, peanuts and marinated baby onions

South America, Peru. Close-up of breakfast is served on the Perurail train. (UNESCO World Heritage Site) Credit as

Argentina, Buenos Aires. Argentine empanadas

Bottles of wine and Albanian appetizers: cheese olives sausage... Cobo winery, Poshnje, Berat. Albania, Balkan, Europe

Montenegrin food speciality: fresh sheep cheese cut in triangles on a plate. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo

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