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Feather pattern on Red-tailed hawk, Florida
Cedar Waxwing perched eating on a crabapple
South America, Brazil, southern Pantanal Crested caracara (Polyborus plancus)
The fireplace used for preparing food, with ducks breasts being grilled, theThe fireplace with ducks breasts being grilled, the cook chef turning the food on the barbecue at the gastronomic restaurant L Enfance de Lard Bergerac, Dordogne, France
Wood Duck male portrait
Male Orchard Oriole
Slices of roast ducks breast placed on top of a ravioli with angle hair, thin french fried potatoes, with a branch of thyme. The O Farrell Restaurant, Acassuso, Buenos Aires, Argentina
Ducks breast (magret or filet de canard) hanging on hooks in a temperature controlled room to make dried ducks breast. Ferme de Biorne duck and fowl farm Dordogne, France
Hooded Oriole, male, eating cactus blossum fruit
Duck appetizers: dried duck breast and small canapes pieces of bread with duck rillette Ferme de Biorne duck and fowl farm Dordogne France