Brasserie Prints

Le Bistrot des Alpilles restaurant. Empty of people. Saint Remy Remy de Provence
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Traditional Albanian dish called Fergese, made with offal intestines in tomato sauce
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Bottle of Arberi 2004 Kallmet Vere e Kuqe, Eurogers Winery, Mirdite, and glass of red wine
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Grilled sardines in a restaurant in Collioure on the Mediterranean coast in Roussillon
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Table set in traditional style
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Sear fried scallops and parsnip on a white plate. The gastronomic restaurant Tva Broder
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Cafe de Flore, Boulevard Saint-Germain, Paris, France
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L Auberge de la Clamoux, Villeneuve-Minervois Minervois. Languedoc. France. Europe
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Gruissan village. La Clape. Languedoc. Restaurant La Cranquette. France. Europe
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Bouzigues Languedoc. Oyster on half shell with lemon. France. Europe
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Bottle on a table with wine glasses and decanter in the wine bar Le Cafe du Passage in Paris
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A guest holding up and reading the menu in anticipation of the meal. In the restaurant
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A cafe on the place pey berland in Bordeaux
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Wine shop and cafe in Saint Emilion called L Essentiel (The Essential) Thunevin
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Restaurant at the Hotel de France in Branne, a bottle of Chateau du Breuil Saint
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The outside and the entrance of the restaurant. Tradita traditional restaurant, Shkodra
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A traditional black earthenware pot called cereme used for cooking meat UNK Tradita
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Small pieces of bread croutons with tomato bruschetta-like
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Creme caramel type of pudding with caramel sauce
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Triangular pieces of red water melon Shalqi on a white plate. Berat lower town. Albania
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Traditional dish with potatoes
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Salad with tomatoes, onions, green bell peppers, cucumbers, cornichons olives and carrots
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Whole baked in the oven leg of lamb with sesame seed decoration en croute
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Grilled baked aubergine eggplant with tomatoes and garlic Efendi Efendy traditional Turkish
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Salad with okra beans, red bell pepper and spices
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Traditional black earthenware pot and bowl called cereme used for cooking food
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Dried dry cured ham with basil leaves on a white plate
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White bean and onion salad, grilled vegetables, baby suckling pig pork chops. Traditional
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Traditional bread in a bread basket. Pita type bread called kulau kulac. Tradita
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Salad with white beans in an earthenware bowl. Tomato and basil salad. White beans
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Plate with many types of different grilled meat, pork chops, spare ribs, sausages
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View the Prijeko street with restaurants with outside seating long tables and chairs
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White sun shade umbrellas at a cafe on the city wall overlooking the sea
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Hotel le Tassigny with the restaurant Le Tournedos in Lezignan-Corbieres. Les Corbieres
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Hotel Residence in Nissan-lez-Enserune La Clape
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Chateau Guilhem. Carcassonne. At the Restaurant Auberge des Lices. Languedoc. France
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Carcassonne. At the Restaurant Auberge des Lices. Languedoc. Black cast iron pot
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Collioure. Roussillon. Marinated anchovies and red bell pepper as a starter. France
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Collioure. Roussillon. Grilled sardines with potato gratin. France. Europe
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Restaurant Chez Philippe. Marseillan. Languedoc. France. Europe. Wine glass
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Pizzeria Gigi l Amoroso. Agde town. Languedoc. France. Europe
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The old harbour. La Taverne du Port with many chalkboards with menus. Marseillan
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Menu with tapas. Collioure. Roussillon. France. Europe
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La Taverne du Port with many chalkboards with menus. Marseillan. Languedoc. France
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The restaurant l Epicerie in Avignon. Detail of table mat and knife fork and napkin
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Restaurant l Horloge, the clock, on the main square, which is also a wine shop
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Restaurant l Horloge, the clock
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The restaurant Le Bouchon et l Assiette in Nimes, Nimes, Gard, Provence, France
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The restaurant Bistrot des Arenes in Nimes, a very traditional Lyon style restaurant
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A city square with cafes and restaurants at night. Montpellier. Languedoc. France
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The restaurant Le Tournesol (the sun flower) in Tournon. Tournon-sur-Rhone, Ardeche
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L Hotel du Palais hotel. Montpellier. Languedoc. France. Europe
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Dessert at the bar and restaurant Le Noailles, Chateau Portets, Carbonnieux, Gruaud-Larose
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Mas de Perry, Mas Nicot. Terrasses de Larzac
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The restaurant Bazou Bistro Broc in Avignon
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The restaurant Le Verger de Papes in the village just at the foot of the ruined Pope s
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A tarte fine d oignon - onion tart with salad and a glass of water and white chateauneuf
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Coffee and a snifter glass with golden Vieux Marc de Chateauneuf, made from chateaunef
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A glass of beer with foam froth with sun backligthing the drink and some change coins
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Restaurants along the l Herault river. L Herault river. A fishing boat. Agde town
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France, Arles, Provence, Roman amphitheatre and shops
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