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Interior of The restaurant Brunel at night. Tables with glasses, knives, ofrks, glasses. Candles. Avignon, Vaucluse, Provence, Alpes Cote d Azur, France, Europe
Le Bistrot des Alpilles restaurant. Empty of people. Saint Remy Remy de Provence, Bouches du Rhone, France, Europe
Grilled sardines in a restaurant in Collioure on the Mediterranean coast in Roussillon, French Catalonia. Collioure. Roussillon. Grilled sardines with potato gratin. France
Sear fried scallops and parsnip on a white plate. The gastronomic restaurant Tva Broder, Two Brothers, on Sundstorget. Helsingborg, Skane, Scania. Sweden, Europe
Cafe de Flore, Boulevard Saint-Germain, Paris, France
Bouzigues Languedoc. Oyster on half shell with lemon. France. Europe
Bottle on a table with wine glasses and decanter in the wine bar Le Cafe du Passage in Paris. Domaine La Jasse Castel. Montpeyroux. Languedoc. France. Europe
A guest holding up and reading the menu in anticipation of the meal. In the restaurant Michel Chabran i Pont de l Isere. Pont de laiIsere Isere, Drome, France
A table set for lunch in the garden a sunny autumn day - Chateau Pey la Tour, previously Clos de la Tour or de Latour, Bordeaux, France
A cafe on the place pey berland in Bordeaux, outside seating terrasse lit by electric lights, Place Pey Berland. Bordeaux, Gironde, Aquitaine, France
Restaurant jean Ramet - one of the best restaurants in Bordeaux
Restaurant Le Mably in Bordeaux
A closeup of the menu on a chalk black board blackboard chalkboard with Lillet writtenA closeup of the menu on a chalkboard with Lillet written on it with this months special offers on wine
Detail of a glass partition partitioning facetted and engraved etching text RestaurantDetail of a glass partition facetted and engraved text Restaurant. The Bistrot du Peintre is an old fashioned Paris cafe cafe of art nouveau design
Detail of a door with a brass lock an enamel sign saying tirez (pull)Door with a brass lock an enamel sign saying tirez (pull) and a facetted glass window. The Bistrot du Peintre is an old fashioned Paris cafe of art nouveau design
Cadres et Delices restaurant in Montpellier, France
The restaurant Brunel at night. Avignon, Vaucluse, Provence, Alpes Cote d Azur, France, Europe
The restaurant Le Petit Bedon at night with the waiter standing inside the door. Avignon, Vaucluse, Provence, Alpes Cote d Azur, France, Europe
The restaurant Taverne de Maitre Kanter with outside seating. Vienne, Isere Isere, France, Europe
Wine shop and cafe in Saint Emilion called L Essentiel (The Essential) Thunevin company owning Chateau Valandraud. Saint Emilion Village, Bordeaux, Gironde, Aquitaine, France
Restaurant at the Hotel de France in Branne, a bottle of Chateau du Breuil Saint emilion Grand Cru 2001, Entre-deux-Mers, Bordeaux, Gironde, Aquitaine, France
Traditional Albanian dish called Fergese, made with offal intestines in tomato sauce. Berat lower town. Albania, Balkan, Europe
The outside and the entrance of the restaurant. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe
A traditional black earthenware pot called cereme used for cooking meat UNK Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe
Bottle of Arberi 2004 Kallmet Vere e Kuqe, Eurogers Winery, Mirdite, and glass of red wine. Kallmet grape variety. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe
Small pieces of bread croutons with tomato bruschetta-like. Tirana capital. Albania, Balkan, Europe
Creme caramel type of pudding with caramel sauce. Berat lower town. Albania, Balkan, Europe
Triangular pieces of red water melon Shalqi on a white plate. Berat lower town. Albania, Balkan, Europe
Traditional dish with potatoes, rolled roast lamb, fried fish, kafta meat balls. Berat lower town. Albania, Balkan, Europe
Salad with tomatoes, onions, green bell peppers, cucumbers, cornichons olives and carrots. Berat lower town. Albania, Balkan, Europe
EU01 PKA0086Whole baked in the oven leg of lamb with sesame seed decoration en croute. Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe
Grilled baked aubergine eggplant with tomatoes and garlic Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe
Salad with okra beans, red bell pepper and spices, marinated. Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe
Traditional black earthenware pot and bowl called cereme used for cooking food. Traditional restaurant, Shkodra. Albania, Balkan, Europe
Dried dry cured ham with basil leaves on a white plate. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe
White bean and onion salad, grilled vegetables, baby suckling pig pork chops. Traditional restaurant, Shkodra. Albania, Balkan, Europe
Traditional bread in a bread basket. Pita type bread called kulau kulac. TraditaTraditional bread in a bread basket. Pita type bread called kulaÁ kulac. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe
Salad with white beans in an earthenware bowl. Tomato and basil salad. White beans typical for south east Albania. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe
Plate with many types of different grilled meat, pork chops, spare ribs, sausages. Hercegovina Produkt winery, Citluk, near Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina
View the Prijeko street with restaurants with outside seating long tables and chairs lining the street under sun shades Dubrovnik, old city. Dalmatian Coast, Croatia, Europe
White sun shade umbrellas at a cafe on the city wall overlooking the sea and the Lokrum island Dubrovnik, old city. Dalmatian Coast, Croatia, Europe
Collioure. Roussillon. Marinated anchovies and red bell pepper as a starter. France. Europe
Collioure. Roussillon. Grilled sardines with potato gratin. France. Europe
Restaurant Chez Philippe. Marseillan. Languedoc. France. Europe. Wine glass
Pizzeria Gigi l Amoroso. Agde town. Languedoc. France. Europe
The old harbour. La Taverne du Port with many chalkboards with menus. Marseillan. Languedoc. France. Europe
