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USA, Washington, Seabeck. Close-up of hot charcoalWashington, Seabeck. Close-up of hot charcoal. Credit as: Don Paulson / Jaynes Gallery / DanitaDelimont
A dish of typical Uruguay barbecue with chicken, pork, beef, sausages, sweetbreadA Uruguay barbecue with chicken, pork, beef, sausages, sweetbread, blood sausages and more at the restaurant La Estacada on the waterside Montevideo, Uruguay
Suasages on Barbeque
Scallops on Barbeque
Traditionally the Tlingit used wood stakes and cedar pins to slow cook salmon over low flame fires giving the fish a smokey flavor. (PR)