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Baking Collection

Background imageBaking Collection: Turkey, Gaziantep. Turkeys most iconic dessert, baklava is of paper-thin layers

Turkey, Gaziantep. Turkeys most iconic dessert, baklava is of paper-thin layers
Turkey, Gaziantep. Turkeyas most iconic dessert, baklava is of paper-thin layers of phyllo dough with nuts, honey or syrup, began as a sweet created for the sultan during the Ottoman Empire

Background imageBaking Collection: Arabic Countries, food, arabic biscuits, traditional

Arabic Countries, food, arabic biscuits, traditional

Background imageBaking Collection: Variety of homemade breads. Sourdough bread bowl, sourdough loaf, three seed loaf

Variety of homemade breads. Sourdough bread bowl, sourdough loaf, three seed loaf, three cheese loaf, stone milled rye loaf, everything bagel, cinnamon swirl and raisin bagel and whole grain bagel

Background imageBaking Collection: Zucchini muffins cooling on a wire rack above a striped tea towel

Zucchini muffins cooling on a wire rack above a striped tea towel

Background imageBaking Collection: Woman removing loaf of just baked multigrain bread from bread pan. (MR)

Woman removing loaf of just baked multigrain bread from bread pan. (MR)

Background imageBaking Collection: Multigrain bread dough formed into loaves and circles (to make hamburger buns) ready

Multigrain bread dough formed into loaves and circles (to make hamburger buns) ready for its final rising

Background imageBaking Collection: Multigrain rolls and loaf on cooling rack on counter covered by tea towel

Multigrain rolls and loaf on cooling rack on counter covered by tea towel

Background imageBaking Collection: Woman rolling ball of bread dough with a rolling pin to flatten it, prior to forming

Woman rolling ball of bread dough with a rolling pin to flatten it, prior to forming it into a loaf. (MR)

Background imageBaking Collection: Woman rolling multigrain bread dough into circles to make hamburger buns. (MR)

Woman rolling multigrain bread dough into circles to make hamburger buns. (MR)

Background imageBaking Collection: Three bread pans of multigrain dough ready for final rising

Three bread pans of multigrain dough ready for final rising

Background imageBaking Collection: Freshly baked zucchini muffins cooling on a wire rack

Freshly baked zucchini muffins cooling on a wire rack

Background imageBaking Collection: Multigrain rolls, buns and loaf with a slice cut off, with butter and a bread knife

Multigrain rolls, buns and loaf with a slice cut off, with butter and a bread knife

Background imageBaking Collection: USA, Oregon, Portland. Close-up of sugar cookies on tray

USA, Oregon, Portland. Close-up of sugar cookies on tray. Credit as: Steve Terrill / Jaynes Gallery / DanitaDelimont

Background imageBaking Collection: USA, Oregon, Hood River Valley. Red Bartlett pear on tree branch in orchard. iCredit as

USA, Oregon, Hood River Valley. Red Bartlett pear on tree branch in orchard. iCredit as
USA, Oregon, Hood River Valley. Red Bartlett pear on tree branch in orchard. Credit as: Steve Terrill / Jaynes Gallery / DanitaDelimont

Background imageBaking Collection: Bread (Panini), Italian cooking, Italy

Bread (Panini), Italian cooking, Italy

Background imageBaking Collection: Asia, Turkey, Gaziantep. Simit bakery. Turkish sesame bread, often referred to as a aTurkish bagela

Asia, Turkey, Gaziantep. Simit bakery. Turkish sesame bread, often referred to as a aTurkish bagela
Turkey, Gaziantep. Simit bakery. Turkish sesame bread, often referred to as a Turkish bagel, is called Simit or gevrek. The circular roll or bread is topped with sesame, poppy or sunflower seeds

Background imageBaking Collection: Asia, Turkey, Safranbolu. Simit bakery. Turkish sesame bread, often referred to as a aTurkish bagela

Asia, Turkey, Safranbolu. Simit bakery. Turkish sesame bread, often referred to as a aTurkish bagela
Turkey, Safranbolu. Simit bakery. Turkish sesame bread, often referred to as a Turkish bagel, is called Simit or gevrek in Turkish

Background imageBaking Collection: India, Punjab, Amritsar. Chapati coming out of oven at the Golden Temple, where 80

India, Punjab, Amritsar. Chapati coming out of oven at the Golden Temple, where 80
India, Punjab, Amritsar. Chapatti coming out of oven at the Golden Temple, where 80, 000 pilgrims are served free meals every day

Background imageBaking Collection: France, St. Paul de Vence, Pastries in a window

France, St. Paul de Vence, Pastries in a window

Background imageBaking Collection: USA, Oregon, Portland. Close-up of walnut meats

USA, Oregon, Portland. Close-up of walnut meats

Background imageBaking Collection: USA, Washington, Tacoma. Woman with fresh baked apple pies in kitchen window; 1850s

USA, Washington, Tacoma. Woman with fresh baked apple pies in kitchen window; 1850s period re-enacter at Fort Nisqually Living History Museum (MR)

Background imageBaking Collection: Argentina, El Calafate. Typical homemade breads

Argentina, El Calafate. Typical homemade breads

Background imageBaking Collection: How to prepare fish baked in the oven in salt crust, Clos des Iles Le Brusc, Six Fours

How to prepare fish baked in the oven in salt crust, Clos des Iles Le Brusc, Six Fours, Cote d Azur, Var, France

Background imageBaking Collection: Native woman making bread in Istanbul Turkey (MR)

Native woman making bread in Istanbul Turkey (MR)

Background imageBaking Collection: North Africa, Africa, Morocco. Sign indicating bread oven serving freshly baked breads

North Africa, Africa, Morocco. Sign indicating bread oven serving freshly baked breads


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