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Truffle preparations in tins cans conserves: Truffles Truffetti from Perigord, first preparation Truffiere de la Bergerie (Truffiere) Ste Foy de Longas, Dordogne, France
Appetizers made with truffles: small pieces of bread with truffles butter, slicesAppetizers: truffles butter, slices black truffles, egg with truffles mayonnaise, zucchini with truffles. Truffiere de la Bergerie (Truffiere), Ste Foy de Longas, Dordogne, France
A creamy risotto with confit lemon and thyme grilled scampis on a glass plate withA creamy risotto with confit lemon and thyme grilled scampis with a parmesan cracker, Restaurant Les Berceaux, Patrick Michelon, Epernay, Champagne, Marne, Ardennes, France
Appetizer: a small crutong bread with dried dry cured ham The O Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America