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Corks stampled with Eric and Joel Durand against a white background. Domaine Eric et Joel Durand, Ardeche, France, Europe
Chateau de Haux Premieres Cotes de Bordeaux Entre-deux-Mers Bordeaux Gironde Aquitaine France
Wine tasting in the cellar, glasses, a bottle and barrels in the background - Chateau Haut Bergeron, Sauternes, Bordeaux
Dessert at the bar and restaurant Le Noailles, Chateau Portets, Carbonnieux, Gruaud-Larose, Gloria, Maucaillou and Leoville Barton, Bordeaux, Gironde, Aquitaine, France
The gourmet Restaurant Le Jardin d Ausone in the old town in Bordeaux: the bar with a bottle of Vieux Os Napa Valley Zinfandel decanted into an original decanter from Spiegelau
L Ugni Blanc. Mas de Perry, Mas Nicot. Terrasses de Larzac. Languedoc. France. Europe
Mas La Chevaliere. near Beziers. Languedoc. Tops of tanks for easy access with water locks. Stainless steel fermentation and storage tanks. France. Europe
Bottles to taste on a straight line. Domaine la Tourade, Andre Richard, Gigondas, Vacqueyras, Vaucluse, Provence, France, Europe
Red chateauneuf bottle with the logo symbol of the appellation, the popes hat and keys. Restaurant Le Verger de Papes in the village Chateauneuf-du-Pape Chateauneuf, Vaucluse, Provence, France
A bottle of Chateau Mont Redon Vieux Marc de Chateauneuf. The restaurant Le Verger de Papes, Chateauneuf-du-Pape Chateauneuf, Vaucluse, Provence, France
Storage vats for aging with sample bottles of wine on the cross bar. Domaine la Tourade, Andre Andre Richard, Gigondas, Vacqueyras, Vaucluse, Provence, France
Le Bistrot des Alpilles restaurant, a bottle of Domaine d Eol on the table. Saint Remy de Provence, Bouches du Rhone, France, Europe
Coffee and a snifter glass with golden Vieux Marc de Chateauneuf, made from chateaunef wine press residues. Restaurant Le Verger de Papes. Chateauneuf-du-Pape Chateauneuf, Vaucluse, Provence, France
Bottle of Chateau de Beaucastel Chateauneuf-du-Pape 1989 of Domaine de Beaucastel Chateau de Beaucastel, Domaines Perrin, Courthezon, Vaucluse, France
Magnum bottles of Beaucastel 1998 as well as regular bottles of 1994 written on a chalk board. Chateau de Beaucastel, Domaines Perrin, Courthezon Courthezon Vaucluse, France
A row of glasses filled with wine for tasting in the tasting room Chateau Paloumey Haut-Medoc Ludon Medoc Bordeaux Gironde Aquitaine France
Many empty bottles in the tasting room Chateau Belair (Bel Air) 1st, premier Grand Cru Classe Saint Emilion Bordeaux Gironde Aquitaine France
A bunch of grapes ripe merlot on a vine with leaves leaf in Bergerac, near bordeaux Bordeaux Gironde Aquitaine France Europe
The village Chablis, Bourgogne, and the Les Clos grand cru vineyard seen from top of the hill
Bottles of Batard Montrachet Grand Cru 1964 Burgundy wine with the appellation written on a chalkboard, Maison Louis Jadot, Beaune, Cote d Or, Bourgogne, Burgundy, France
Bottles aging either in pupitres (racks) waiting for the secondary fermentation. Champagne Francois Seconde, Sillery Grand Cru, Montagne de Reims, Champagne, Marne, Ardennes, France
Cave P et Andre Perret in Chavannay, making Condrieu, Saint Joseph, Cote Rotie. Oak barrels with agining wine. Andre Andre P et A Perret, Chavanay, Rhone, France
The barrel aging cellar at Chateau Caillou in Sauternes. Choteau Caillou, Barsac, Gironde, France
Wooden barrels with aging wine in an underground corridor in the cellar of Guigal in Ampuis. Domaine E Guigal, Ampuis, Cote Rotie, Rhone, France, Europe
Wooden storage vat with aging wine of Guigal in Ampuis. The end of the vat is carved with a portrait of Etienne Guigal, the founder of the wine. Domaine E Guigal, Ampuis, Cote Rotie, Rhone, France
A glass of beer with foam froth with sun backligthing the drink and some change coins on the table Vienne, Isere Isere, France, Europe
Austria, Salzburg. Old town architecture reflected in a wine glass
Bar, Careys Bay Hotel, Careys Bay, Port Chalmers, Dunedin, New Zealand
Traditional Thai drink on table in restaurant high above Bangkok, Thailand
Germany, Bavaria, Regensburg. Beer Garden
Drinks offered at Fregate Resort island
Europe, Italy, Toscana region. Chianti cellars
Magnum bottles in a small wooden vat at Chateau Saint Cosme, Gigondas, Vaucluse, Rhone, Provence, France
Chablis; two cool beers at 42 degrees hot summer day at a bar in the village, Bourgogne
In the underground wine cellar: lying bottles in the treasure chamber where the oldest bottles are kept. Two old bottles of Clos de Vougeot 1845 and one bottle from 1846
two rows of wine tasting glasses with lucious golden sweet white wine from Uroulat Jurancon Charles Hours, France, served at the gastronomic restaurant Maceo in Paris
A champagne glass flute being filled with Gosset Grand Reserve, Restaurant Les Berceaux, Patrick Michelon, Epernay, Champagne, Marne, Ardennes, France
