Choctaw Indians of Louisianna, Mississippi and Alabama grew sweetcorn as a food staple
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Choctaw Indians of Louisianna, Mississippi and Alabama grew sweetcorn as a food staple
Choctaw Indians of Louisianna, Mississippi and Alabama grew sweetcorn as a food staple. The corn then would be dried and ground into flour for making soups and breads. (PR)
Media ID 11162563
© Angel Wynn / DanitaDelimont.com
Aboriginal Alabama American Indian Angel Wynn Corn Corn On The Cob Ethnic Ethnicity First Nation Grow Harvest Indian Country Indigenous Louisiana Mississippi Native Native American Produce Property Released Ripe South East Southeast Sweet Tribal Tribe Vegetable
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