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Different type of Tuscan salami, Tuscany, Italy
Lisbon, Portugal. Traditional Portuguese pastries. Nata's are the national dessert
Tangerine juice
Hands holding a Summer black truffles (Tuber aestivum), and rosemary behind, M. RHands holding a Summer black truffles (Tuber aestivum), and rosemary behind, M.R. (MR)
Hot chili peppers (Capsicum L)
Summer black truffles (Tuber aestivum) on a napkin
Summer black truffle (Tuber aestivum) on a fork with pasta background
Scallop (Pecten jacobaeus)
Oysters on ice (Ostrea edulis)
Tunisian starter, Vegetables with tuna fish and mayonnaise, Tunisia, North Africa, Africa
Fresh Baked Huckleberry Pie in Montana
A basket of strawberries at Parker Farms in Plant City, Florida
Patagonian / Argentine way of preparing lamb; here for a countryside food festivalPatagonian way of preparing lamb; here for countryside food festival
fried fishFried fish
Tostado is a tipical Argentine snack: toasted bred stuffed with cheese, ham, tomatosTraditional Argentine Tostado snack
Poelee de St Jacques (seared sea scallops with asparagus and risotto) caribbeanPoIlEe de St Jacques (seared sea scallops with asparagus and risotto) caribbean
NA; USA; Washington; Lake Chelan; Honeycrisp apples (selective focus)
NA; USA; Washington; Chelan; Peaches (selective focus)
NA; USA; Washington; Chelan; Plums (selective focus}
Two big roasts of beef with herbs on them, thyme and rosemary. The Dolly Irigoyen - famous chef and TV presenter, Buenos Aires, Argentina
Santiago Atitlan, Guatemala: Produce for sale in the town market
Italy, Sicily, food, cannoli, traditional
parmigiano reggiano cheese
Caribbean, St. MartinPoÍlÈe de St Jacques (seared sea scallops with asparagus and risotto) caribbean
Bangkok, Thailand - Selection of delicious looking fried foods for sale at a street vendors stall
Thailand. Chili pepper decoration