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Cabbages: -Clockwise- Broccoli, Cauiliflower fractal (Brassica oleracea L. var. italica)Cabbages: -Clockwise- Broccoli, Cauliflower fractal (Brassica oleracea L. var. italica), Cabbage (Brassica oleracea L. var. sabauda), Black cabbage (Brassica oleracea L. var)
Finocchiona, Tuscan salami with fennel seeds, Tuscany, Italy, Tuscan gastronomy
Porcini (Ceps) mushrooms au gratin (Boletus edulis)
Yellow and red peppers or bell pepper, or sweet pepper
Maltese appetizer Gbejniet (round cheeselet made in Malta from goats or sheepMaltese appetizer Gbejniet (round cheese made in Malta from goats or sheep milk) with capers, fresh tomatoes, dried tomatoes, olives, Maltese cuisine, Malta
Penny bun, cep, mushrooms in a forest (Boletus edulis)Penny bun, cap, mushrooms in a forest (Boletus edulis)
Imam Bayildi, aubergines stuffed with onion, garlic, pine nuts and tomatoes, Turkish food, Turkey
Wild Asparagus (Asparagus acutifolius)
Dried and smoked Atlantic herring (Clupea harengus)
Different types of spices
Vanilla pod and vanilla powder in a wooden spoon
Chestnut (Castanea sativa) honey in jar
Sweet chestnuts (Castanea sativa)
Various types of salt
European freshwater crayfish in tomato sauce (Austropotamobius pallipes)
Herb and spiced salt
Danish smoked salt
Salt cellar with salt
Organic tomatoes on the plant
Figs (Ficus carica)
Homemade Sun-Dried Tomatoes
Mushrooms, Chanterelles, (Cantharellus cibarius)
Turron (Spain), torro (Catalonia), torrone (Italy) or nougat (Morocco), It is a confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts
Penny bun, cep (Boletus edulis), chanterelles (Cantharellus cibarius), mushroomsPenny bun, cap (Boletus edulis), chanterelles (Cantharellus cibarius), mushrooms
Mushrooms in jar preserved in olive oil
Caesars mushrooms (Amanita caesarea)
Finocchiona, tuscan salami with wild fennel seeds (Foeniculum vulgare), FlorenceFinocchiona, Tuscan salami with wild fennel seeds (Foeniculum vulgare), Florence, Firenze, Tuscany, Italy, Italian gastronomy
Hot chili peppers (Capsicum L)
Bunch of Carrots (Daucus Carota)
Sushi (Nigiri with salmon and Norimaki with rice, algae and fish), wasabi cream (Left) and pickled sushi ginger slice (Right), Japan
Fish egyptian style, Arabic countries, Arabic gastronomy, Egypt, North Africa, AfricaFish Egyptian-style, Egypt, North Africa
Ojo Caliente, New Mexico, United States. Ojo Caliente Mineral Springs and spa. (PR)
San Miguel de Allende, Mexico. Cactus (nopales) an edible Mexican dish once stickerCactus (nopales), San Miguel de Allende, Mexico
Sear fried scallops and parsnip on a white plate. The gastronomic restaurant Tva Broder, Two Brothers, on Sundstorget. Helsingborg, Skane, Scania. Sweden, Europe
Santa Fe, New Mexico, USA. Traditional food from Cameroon. Beh Beh spice and lemon seeds
Cinnamon and Nutmegs, Spice Market, Dubai, United Arab Emirates, Middle East
Saffron, Spice Market, Dubai, United Arab Emirates, Middle East
Italy, food, ingredients for tomato sauce, traditional
Cuba, food, cuban lobster, langosta en pure de tomate, traditional
Spiced Lamb Rack, Antigua, West Indies, Caribbean, Central America
Spiced Lobster, Antigua, West Indies, Caribbean, Central America
Spices for sale in the Old City, Essaouira, Morocco, North Africa, Africa
Thailand. Chili pepper decoration
Egypt, Cairo, Souk Market, Hot red peppers with a scoop in them at a vendor selling Spices