Bread Collection

A rack of sourdough bread at the San Francisco airport

Asia, Mongolia, Western Mongolia, Bayan-Olgii. Suhayt, inside a Ger, nomads tent
Asia, Western Mongolia, Bayan-Olgii. Suhayt, inside a Ger, nomads tent, where traditional welcoming bread, butter and red cheese curds are being served to guests, along with Mongolian milk tea

Variety of homemade breads. Sourdough bread bowl, sourdough loaf, three seed loaf, three cheese loaf, stone milled rye loaf, everything bagel, cinnamon swirl and raisin bagel and whole grain bagel

Traditional bread called Lepjoschka. Jayma Bazaar, one of the greatest traditional markets in central Asia. City Osh in the Fergana Valley close to the border to Uzbekistan, Kyrgyzstan

Woman removing loaf of just baked multigrain bread from bread pan. (MR)

Multigrain bread dough formed into loaves and circles (to make hamburger buns) ready for its final rising

Multigrain rolls and loaf on cooling rack on counter covered by tea towel

Woman rolling ball of bread dough with a rolling pin to flatten it, prior to forming it into a loaf. (MR)

Woman rolling multigrain bread dough into circles to make hamburger buns. (MR)

Three bread pans of multigrain dough ready for final rising

Freshly baked zucchini muffins cooling on a wire rack

Multigrain rolls, buns and loaf with a slice cut off, with butter and a bread knife

France, Provence. Bread on display at market. Credit as: Jim Nilsen / Jaynes Gallery / DanitaDelimont.com

Finocchiona, Tuscan salami with fennel seeds, Tuscany, Italy, Tuscan gastronomy

Lonza, Pork loin, Italian cured ham and air-dried meat, Tuscan food, Tuscany, Italy

Maltese appetizer Gbejniet (round cheeselet made in Malta from goats or sheep
Maltese appetizer Gbejniet (round cheese made in Malta from goats or sheep milk) with capers, fresh tomatoes, dried tomatoes, olives, Maltese cuisine, Malta

Roast Turkey with potatoes and chestnuts

Vietnam, Mekong Delta, Can Tho, Bahn Mi bread rolls
Vietnam, Mekong Delta. Can Tho, Bahn Mi bread rolls

Ouray, Colorado, United States. Variety of different bagels

Falls Church, Virginia. Assorted fresh baked bread. French Bread, wheat loaves

North America, USA, Georgia; Savannah; Breads at a farmers market in Savannah
USA, Georgia, Savannah, Breads at a farmers market in Savannah

Boudin sourdough bread bakery at Fishermans Wharf in San Francisco, California, USA

European freshwater crayfish in tomato sauce (Austropotamobius pallipes)

Scandinavian breakfast, Scandinavia, Scandinavian cooking

Europe; Portugal; Tomar; Prepairing for the Festival of the Trays
Portugal, Tomar, Preparing for the Festival of the Trays

Tuscan sausages, Tuscan food, Tuscany, Italy

Bread (Panini), Italian cooking, Italy

Pecorino cheese, Tuscany, Italy

Europe, Italy, Positano. Display plate of gnocci, a potato or bread dish. Credit as
Italy, Positano. Display plate of gnocchi, a potato or bread dish. Credit as: Wendy Kaveney / Jaynes Gallery / DanitaDelimont

Europe, Italy, Tuscany, Sienna. Servings of bruschetta appetizers
Italy, Tuscany, Sienna. Servings of bruschetta appetizers. Credit as: Wendy Kaveney / Jaynes Gallery / DanitaDelimont

Europe, Italy, Tuscany, Sienna. Detail of an antipasto appetizer
Italy, Tuscany, Sienna. Detail of an antipasto appetizer. Credit as: Wendy Kaveney / Jaynes Gallery / DanitaDelimont

French cheeses and honey

Selection of french meat and sausages, France, French cooking
Selection of French meat and sausages, France, French cooking

French Cheeses, France

Asia, Vietnam. Baguettes for sale at a local store, Hoi An, Quang Nam Province

Man frying poori, Jojawar, Rajasthan, India

Plate of Indian fried bread (nan) and dal in northeastern India

India, Punjab, Amritsar. Close-up shot of chapati at the Golden Temple, where 80
India, Punjab, Amritsar. Close-up shot of chapatti at the Golden Temple, where 80, 000 pilgrims are served free meals every day

India, Punjab, Amritsar. Chapati coming out of oven at the Golden Temple, where 80
India, Punjab, Amritsar. Chapatti coming out of oven at the Golden Temple, where 80, 000 pilgrims are served free meals every day

Biltong is a kind of cured meat (South Africa and Namibia), Pemmican (U. S. A. and Canada)
Biltong is a kind of cured meat (South Africa and Namibia), Pemmican (U.S.A. and Canada). Traditionally pemmican was prepared from the lean meat of large game such as buffalo, elk or deer)

Africa, Morocco, Moulay Idriss. Market stall selling bread, olives, figs and other
Morocco, Moulay Idris. Market stall selling bread, olives, figs and other products

Eragrostis Tef near the Escarpment of the Semien Mountains, Ethiopia

Fish egyptian style, Arabic countries, Arabic gastronomy, Egypt, North Africa, Africa
Fish Egyptian-style, Egypt, North Africa

French pastries, Montmartre, Paris, France

Pan de los Muertos, or Bread of the Dead, offered on altars during Days of the Dead
North America, Mexico, Oaxaca, Pan de los Muertos, or Bread of the Dead, offered on altars during Days of the Dead

Tostado is a tipical Argentine snack: toasted bred stuffed with cheese, ham, tomatos
Traditional Argentine Tostado snack

Norwegian bakery bread

Italy, Tuscany, baked breads
Fresh baked bread, Tuscany, Italy

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